Digital ordering prototypes can reduce food court wait times and boost customer satisfaction.

Category: User-Centred Design · Effect: Strong effect · Year: 2026

Implementing user-centered digital ordering and cashless payment systems in food courts can significantly improve efficiency and customer experience by eliminating physical queues and enhancing usability.

Design Takeaway

Design digital ordering systems with a strong emphasis on visual appeal, ease of navigation, and accessibility features to reduce wait times and enhance overall customer satisfaction in busy food courts.

Why It Matters

Traditional food court models often lead to inefficiencies and customer frustration due to long queues. By applying user-centered design principles to digital ordering solutions, businesses can create more streamlined and enjoyable experiences, leading to increased customer loyalty and operational efficiency.

Key Finding

A user-centered digital ordering system effectively removed physical queues in a food court setting, leading to improved user efficiency and satisfaction due to its visually clear, intuitive, and accessible design.

Key Findings

Research Evidence

Aim: How can a user-centered digital ordering and cashless payment system be designed and validated to enhance the food court experience?

Method: Qualitative study integrating Design Thinking with usability testing.

Procedure: The study involved empathizing with users through interviews, synthesizing insights into a Point of View (POV) statement, ideating solutions, iteratively prototyping a digital ordering system, and validating it through usability testing with end-users.

Sample Size: 5 participants

Context: Mall food court environments

Design Principle

User-centered digital interfaces in service environments should prioritize visual clarity, intuitive navigation, and accessibility to optimize user experience and efficiency.

How to Apply

When designing digital ordering platforms for public spaces, conduct thorough user research to understand their needs and pain points, and iteratively prototype and test interfaces focusing on visual clarity, intuitive navigation, and accessibility.

Limitations

The study was conducted with a small sample size of Generation Z users in a specific geographical location, potentially limiting the generalizability of findings to other demographics or contexts.

Student Guide (IB Design Technology)

Simple Explanation: Designing a digital ordering app for a food court can make ordering faster and more enjoyable for customers by removing long lines and making the app easy to use.

Why This Matters: This research shows how applying user-centered design to digital ordering can solve real-world problems like long queues in food courts, making the experience better for everyone.

Critical Thinking: To what extent might the adoption of digital ordering systems exacerbate digital divides or exclude users who are less tech-savvy?

IA-Ready Paragraph: This research highlights the effectiveness of user-centered design in improving the food court experience. By employing Design Thinking and iterative prototyping, a digital ordering system was developed that significantly reduced physical queues and enhanced user satisfaction through features like image-supported menus and intuitive navigation, offering valuable insights for designing scalable digital solutions in high-traffic service environments.

Project Tips

How to Use in IA

Examiner Tips

Independent Variable: ["Implementation of a user-centered digital ordering and cashless payment prototype."]

Dependent Variable: ["Customer experience (efficiency, satisfaction).","Elimination of physical queuing."]

Controlled Variables: ["Food court environment.","Type of users (Generation Z)."]

Strengths

Critical Questions

Extended Essay Application

Source

Enhancing Food Court Experience Through Design Thinking · Teknika · 2026 · 10.34148/teknika.v15i1.1452